Non-Alcoholic with Sophistication
Manufaktur Jörg Geiger stands for authentic enjoyment derived from Swabian nature. Centuries-old fruit varieties, woodruff, juniper, meadowsweet, and yarrow are processed where they are native – following the natural rhythm of the seasons. The Swabian meadow orchards, in particular, shape the character of these products.
Sustainability and Biodiversity
Together with over 370 farmers, the manufactory collects around 80 different fruit varieties within a 100-kilometer radius. Fair prices promote the sustainable cultivation of the meadow orchards and contribute to the preservation of regional biodiversity. In this way, quality, regionality, and responsibility are combined.
Non-Alcoholic Enjoyment with Character
The focus is on non-alcoholic PriSeccos and ViSecco. With a high degree of craftsmanship, research, and innovation, extraordinary accompaniments for fine dining are created – characterized by the diversity of nature and respect for its natural resources.
Tradition Meets Innovation
Jörg Geiger combines traditional knowledge with modern processes to create non-alcoholic beverages of the highest standard – authentic, regional, and full of character.