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15
Jan

FEINSCHMECKER 2021

In the former studio of the sculptor and master plasterer Richard Bieber, three menus are served that can be combined with each other, one of which is vegetarian. Cuisine style: Tastefully composed dishes that focus on vegetables and herbs grown on the premises, often enhanced with exotic spices and sweet notes. Liver mousse with leeks, […]

15
Jan

GUIDE MICHELIN 2021

Ein Stern: Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, ausgeprägte Aromen, Beständigkeit in der Zubereitung – einen Stopp wert!

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