May Menu 2026
Menu 1 and 2 can be mixed.
Menu 1
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Kohlrabi with Buchot Mussels
Saffron, Pears, Maccadamia & Water Cress
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Celery Soup with Wasabi
Verrano, Grapes & Coriander
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Cauliflower with Moyama de Atun
Cherry flower & Smoked Almonds
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Saddle of Rabbit with morrels
White Beans & Artishokes
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Crème Fraiche d’Isigny with Kimchi
Pears, Black Garlic & Cinnamon
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Rhubarb and Black Poppy Seeds
Meringue, Vanilla & Pistachios
3 Course 93,50 €
Each additional course costs 12 €.
Menu 2
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Green Asparagus with coco nut humus
Grenadilla, Early Bird's Chili & Cress
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Cod fish with Mustard-Hollandaise
Spring salad, Saffron & & Lemonthyme
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White Cocolate with cerey
Walnuts & Olives
3 Course 93,50 €
Each additional course costs 12 €.
Menu 3
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Green Asparagus with coco nut humus
Grenadilla, Early Bird's Chili & Cress
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Celery Soup with Wasabi
Verrano, Grapes & Coriander
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Cauliflower
Cherry flower & Smoked Almonds
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White beans and Artishokes
Spring Salad, Saffron & Wild Garlic
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Crème Fraiche d’Isigny with Kimchi
Apricot, Black Garlic & Cinnamon
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Rhubarb and Black Poppy Seeds
Meringue, Vanilla & Pistachios
3 Course 82,50 €
Each additional course costs 12 €.