October 2024
Menu 1 and 2 can be mixed.
Menu 1
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Chicken liver with Puy lentils
Yellow beets, elderberry & lamb's lettuce
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Beetroot soup
Coconut & lovage
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Altona trout caviar
Red pepper, tarragon & pepper cress
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Saddle of venison with butternut pumpkin
Rowan, macadamia & purslane
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Greek feta cheese
White radish, rose hip & horse radish cress
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Vanilla ice cream and caramelized nuts
Couscous, Raspberry & Parsley
3 Course 86,50 €
Each additional course costs 12 €.
Menu 2
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Celeriac with chestnuts
Plum & chives
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Steamed cod fish with risotto
Cauliflower, cardamom & Marygold flower
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Sea buckthorn sorbet with white chocolate
Avocado, hazelnuts & rosemary
3 Course 86,50 €
Each additional course costs 12 €.
Menu 3
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Celeriac with chestnuts
Plums, wild figs & chives
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Beetroot soup
Coconut & lovage
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Altona algae caviar
Red peppers, tarragon & pepper cress
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Butternut squash with elder
Papadam, macadamia & fall herbs
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Greek feta cheese
white radish, rose hip & horse radish
-
Vanilla ice cream and caramelized nuts
Couscous, Raspberry & Parsley
3 Course 78,50 €
Each additional course costs 12 €.