April 2024
Menu 1 and 2 can be mixed.
Menu 1
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Quailegg with morels and spinach
bacon, pines & sorrel
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Soup of celery and bergamot
spring leek, quince & borage
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Char caviar with cauliflower and coffee
Ivory couverture, rhubarb & tarragon
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Stuffed Imperial Quail and sweet potato
Cherry & herbes
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Parmesan meringue and beets
raspberry & chieves
-
Apricot and majoram
Macadamia
3 Course 83,50 €
Each additional course costs 11,50 €.
Menu 2
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Buffalo cream cheese and green asparagus
Papaya, pappadums & liliac
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Winter cod and celery
Veal & Parsley
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Créme Brûlée with passion fruit
Muscovado, roasted yeast & vanilla
3 Course 83,50 €
Each additional course costs 11,50 €.
Menu 3
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Buffalo cream cheese and green asparagus
Papaya, pappadums & liliac
-
Soup of celery and bergamot
spring leek, quince & borage
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Altona sea weed caviar with cauliflower and coffee
Ivory couverture, rhubarb & tarragon
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Sweet potato with kohlrabi
Garden herbs
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Parmesan meringue and beets
raspberry & chieves
-
Apricot and majoram
Macadamia
3 Course 76,50 €
Each additional course costs 11,50 €.