March Menu 2026
Menu 1 and 2 can be mixed.
Menu 1
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Pate of corn-fed duck with Pommery Mustard
Cherry, Walnuts & Water Cress
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Cauliflower Foam
Smoked Almond & Black Cardamom
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Arctic Char Caviar with Hollandaise Sauce
Yuzu Chocolate & Oyster Leaf
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Stufffed Quail with Salsify
Apricot & Piedmont Hazelnuts
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Tête de Moine cheese with Aubergine
Crème Fraîche d’Isigny & Angel Hair Pasta
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Citrus Fruits and Meringue
Vanilla, Breton Shortbread & Timut Pepper
3 Course 93,50 €
Each additional course costs 12 €.
Menu 2
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Yellow beetroot blossom
Salva Cremasco, Coconut & Wild Fig
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Winter Cod with Yellow Bell Pepper
Risotto, Passion Fruit & Dill
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Mango and White Chocolate
Wild Rice & Rosemary
3 Course 93,50 €
Each additional course costs 12 €.
Menu 3
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Yellow Beetroot Blossom
Salva Cremasco, Coconut & Wild Fig
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Cauliflower Foam
Smoked Almond & Black Cardamom
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Seaweed Caviar with Hollandaise Sauce
Yuzu Chocolate & Oyster Leaf
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Black Salsify with Yellow Bell Pepper
Risotto, Passion Fruit & Dill
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Tête de Moine cheese with Eggplant
Crème Fraîche d’Isigny & Angel Hair Pasta
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Citrus Fruits and Meringue
Vanilla, Breton shortbread & Timut Pepper
3 Course 82,50 €
Each additional course costs 12 €.