September 2025
Menu 1 and 2 can be mixed.
Menu 1
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Celery and pine apple
Frigola Sarda & Walnut
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Soup of turmeric
Red Cabbage & Basil
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Altonaer Char Caviar
Red beets, horseradish & Dill
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Deer with pumpkin
Morrels & Lovage
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Goat cheese
Kale & Apricot
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Elderberry and white chocolate
Quince & Cress
3 Course 93,50 €
Each additional course costs 12 €.
Menu 2
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Liver mousse with Jerusalem Artichokes
Plums & Hazelnuts
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Cod with potatoes
Wildbroccoli, Fennel seeds & Anis
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Milk chocolate and Maccadamia
Wild pears, Quince & Raspberries
3 Course 93,50 €
Each additional course costs 12 €.
Menu 3
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Celery and pine apple
Frigola Sarda & Walnut
-
Soup of turmeric
Red Cabbage & Basil
-
Altona algae caviar
Red beets, horseradish & Dill
-
Pumkin and morrel
Lovage & Cress
-
Goat cheese
Kale & Apricot
-
Milk chocolate with Maccadamia
Wild pears, Quince & Raspberries
3 Course 82,50 €
Each additional course costs 12 €.