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June Menus 2026

Menu 1 and 2 can be mixed.

Menu 1

  • Green Peas, Zucchini & Raddish
    Crème Fraiche d’Isigny & Mary Gold Flower
    • Soup of yellow vegetables
      Tomato, Sour Dough & Basil
      • Char Caviar with white Asparagus
        Yuzu Chocolate, Eggyolk & Chive Flowers
        • Breast of Guinea fowl with Green Sauce
          Kohlrabi, Pumpkin Seeds & Water Cress
          • Charolais with Cucumber
            Wasabi, Cherry & Shiso Cress
            • Strawberry with Woodruff
              Vanilla, Pistachio & Lamb`s Lettuce
            • 3 Course 93,50 €
              Each additional course costs 12 €.

Menu 2

  • Lemnos Feta with Artichoke
    Mango, Hazelnuts & Saffron
    • Cod fish with Cabbage and Saffron
      Pine Apple, Macadamia & Elder Flower
      • Pine Cones with Licorice
        Rhubarb & Paspberry
      • 3 Course 93,50 €
        Each additional course costs 12 €.

Menu 3

  • Green Peas, Zucchini & Raddish
    Crème Fraiche d’Isigny & Mary Gold Flower
    • Soup of yellow vegetables
      Tomato, Sour Dough & Basil
      • Seaweed Caviar with white Asparagus
        Eggyolk & Chive Flower
        • Kohlrabi and Artichokes
          Gnocchis, Pumpkin Seeds & Water Cress
          • Charolais with Cucumber
            Wasabi, Cherry & Shiso Cress
            • Strawberry with Woodruff
              Vanilla, Pistachio & Lamb`s Lettuce
            • 3 Course 82,50 €
              Each additional course costs 12 €.

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