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September 2025

Menu 1 and 2 can be mixed.

Menu 1

  • Salad of Melon and Green Beans
    Dutch Herring, Granny Smith & Green Pea Cress
    • Soup of turmeric
      Red Cabbage & Basil
      • Altonaer Char Caviar
        Red beets, horseradish & Dill
        • Deer with pumpkin
          Morrel & Lovage
          • Foam of goat cheese
            Kale & Apricot
            • Elderberry and white chocolate
              Apple & Cress
            • 3 Course 93,50 €
              Each additional course costs 12 €.

Menu 2

  • Celery and pine apple
    Frigola Sarda & Walnut
    • Cod with tomatos
      Pistachios & saffron
      • Milk chocolate and Maccadamia
        Wild pears, Quince & Blueberries
      • 3 Course 93,50 €
        Each additional course costs 12 €.

Menu 3

  • Celery and pine apple
    Frigola Sarda & Walnut
    • Soup of turmeric
      Red Cabbage & Basil
      • Altona algae caviar
        Red beets, horseradish & Dill
        • Pumkin and morrel
          Lovage & Cress
          • Foam of goat cheese
            Kale & Apricot
            • Milk chocolate with Maccadamia
              Wild pears, Quince & Blueberries
            • 3 Course 82,50 €
              Each additional course costs 12 €.

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