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established 1894

established 1894

The Restaurant Bieberbau

Our Restaurant

The dining room of the Bieberbau bears the signature of the sculptor / master plasterer Richard Bieber. He sat down in 1894 so that a monument. Driven from his old workshop in Leipziger Strasse by the new Tietz, he built in the Durlacher Street, a new studio building. Expressionist painters like Pechstein and Kirchner lived and worked here. The Bieberbau served as an inn for painters, neighbors and guests, and at the same time as a showcase for plastering sector work: An army of masters and apprentices created sculptures that Bieber’s customers as a model and inspiration and at the same time the construction of the restaurant guests should serve. In war, the house burned and lost its once magnificent facade. Miraculously, but remained Bieber guest room completely spared. The restaurant has developed in the postwar period to a slide fail to fall into a deep sleep later. From the Bieberbau was awakened by the chef and owner Karl Kling until 1967, with a passion for the interior and the tradition of the restaurant. In 1986, he restored the Bieberbau loving. Since then, the dining room is a listed building.

Today the ornamentation of Bieberbau stores fascinating testimony of a forgotten art form. Guests who appreciate the atmosphere of the modeled stucco truss and dine in the imaginative decor, Richard Bieber are grateful for his work. This is probably why the restaurant carries to this day the name “Bieberbau”. The restaurant is a unique jewel in Berlin’s gastronomic landscape.

Our Michelin Star

In November 2015 our cuisine has been awarded a Michelin star.

So defined the Michelin Guide our Star: The restaurant is a wonderful testimony of plasterer craft by Richard Bieber! Personalfamily leadership, very tasty the kitchen which needs no excessive luxury, but rather relies on herbs, and on top of that it is also priced fair!

Our Garden

Our own garden located in Barnim Nature Park is surrounded by pine forests in Prenden. On a flat garden area of 1000 sqm and more than 500 plantingpots our herbs and spices are grown.

Last year we have first cultivated from over 100 different seeds and plant seedlings herbs, such as bronze fennel, coriander Thüringer, Gewürztagetes, Damaziner cumin. The first summer was very successful.

Team of Bieberbau

team-1

Stephan Garkisch
Owner & Chef

team-2

Jean-Francois Mathieu
Sous chef de cusine

Johannes Seifert

Johannes Seifert
Chef de partie

Thomas Schümmer

Thomas Schümmer

Chef de partie

Bieberbau Service und Sommeliere

Anne Garkisch & Janine List

Sommeliere & Deputy Restaurant Manager

Kitchen

Stephan Garkisch –Chef: From 1997 to 1999 I completed my training as a chef at Herbert Beltle in “Altes Zollhausin Berlin. The profession has to appeal in the years 2000 to 2002 “Strahlenberger Hofin Schriesheim, with my mentor Jürgen Schneider. In 2003 I took over the Bieberbau” in BerlinWilmersdorf.

Jean-Francois Mathieu – Sous Chef , formerly under other stations in Fischers Fritz” and Arbutus.

Johannes Seifert – Chef der partie, formerly in “Hotel Rebstock” and “Brandenburger Hof”.

Thomas Schümmer – Chef der partie, formerly in “Restaurant Aigner” and “Fischers Fritz”.

We are working together to develop the idea of Herbs and Spices”.

Service and Sommeliere

Anne Garkisch – Sommeliere and Owner: Since spring 2008, sommelier training at the IHK.

Janine List – Deputy Restaurant Manager:  Formerly with stations in the Landhaus Stricker” and Brandenburger Hof.

News of Bieberbau

Fall break

Dear Guests,

we will be closed from 30th of Octobrer till 3rd of November.

We´re happy to welcome you again Monday , 6th of November  2017.

regards

The Bieberbau-Team

Guide Michelin 2017

1 star: products of selected quality, unmistakable finesse on the plate, pronounced aromas, resistance in the preparation – worth a stop!

Red cutlery: standard comfort and particularly pleasant house

01.10.2015 – Kulinarisch genießen!

Von der kleinen Familienfeier bis zur Hochzeit, vom gesellschaftlichen Abendessen bis zur Firmenfeier, wir richten gerne jedes Fest für Sie aus.

Empfohlen im Guide Michelin, Gault Millau & Feinschmecker.

Jobs

We need support from November 2017

We are looking for support from November 2017

We are looking at a service support, with the same freshness as our herbal cuisine. Peppered with punctuality and interest, motivated, resilient and flexible. Ready to build a bridge between tradition and sophistication with us?

Experience in upscale restaurants are desired.

Then apply at the following address: restaurant@bieberbau-berlin.de

Open

Restaurant: 6.00 00.00 am
Kitchen: 6.00 9.30 pm
Closed Saturday and Sunday

cash,  EC and credit cards

May you reconfirm your booked tabel two days in advance, please. If we don’t get any reconfirmation,we will cancel your booking.

Address

Restaurant Bieberbau
Chef and Owner: Stephan Garkisch
Durlacher Straße 15
10715 Berlin – Wilmersdorf

Tel.: +49 30 853 23 90 | Fax: +49 30 81 00 68 65

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