3 – course 45,50 €
4 – course 55,50 €
5 – course 65,50 €
The dining room of the Bieberbau bears the signature of the sculptor / master plasterer Richard Bieber. He sat down in 1894 so that a monument. Driven from his old workshop in Leipziger Strasse by the new Tietz, he built in the Durlacher Street, a new studio building. Expressionist painters like Pechstein and Kirchner lived and worked here. The Bieberbau served as an inn for painters, neighbors and guests, and at the same time as a showcase for plastering sector work: An army of masters and apprentices created sculptures that Bieber’s customers as a model and inspiration and at the same time the construction of the restaurant guests should serve. In war, the house burned and lost its once magnificent facade. Miraculously, but remained Bieber guest room completely spared. The restaurant has developed in the postwar period to a slide fail to fall into a deep sleep later. From the Bieberbau was awakened by the chef and owner Karl Kling until 1967, with a passion for the interior and the tradition of the restaurant. In 1986, he restored the Bieberbau loving. Since then, the dining room is a listed building.
Today the ornamentation of Bieberbau stores fascinating testimony of a forgotten art form. Guests who appreciate the atmosphere of the modeled stucco truss and dine in the imaginative decor, Richard Bieber are grateful for his work. This is probably why the restaurant carries to this day the name “Bieberbau”. The restaurant is a unique jewel in Berlin’s gastronomic landscape.
In November 2015 our cuisine has been awarded a Michelin star.
So defined the Michelin Guide our Star: The restaurant is a wonderful testimony of plasterer craft by Richard Bieber! Personal–family leadership, very tasty the kitchen which needs no excessive luxury, but rather relies on herbs, and on top of that it is also priced fair!
Our own garden located in Barnim Nature Park is surrounded by pine forests in Prenden. On a flat garden area of 1000 sqm and more than 500 plantingpots our herbs and spices are grown.
Last year we have first cultivated from over 100 different seeds and plant seedlings herbs, such as bronze fennel, coriander Thüringer, Gewürztagetes, Damaziner cumin. The first summer was very successful.
Owner & Chef
Sous chef de cusine
Chef de partie
Chef de partie
Anne Garkisch & Janine List
Sommeliere & Deputy Restaurant Manager
Jean-Francois Mathieu – Sous Chef , formerly under other stations in “Fischers Fritz” and “Arbutus“.
Johannes Seifert – Chef der partie, formerly in “Hotel Rebstock” and “Brandenburger Hof”.
Thomas Schümmer – Chef der partie, formerly in “Restaurant Aigner” and “Fischers Fritz”.
We are working together to develop the idea of “Herbs and Spices”.
Janine List – Deputy Restaurant Manager: Formerly with stations in the “Landhaus Stricker” and “Brandenburger Hof“.
we´re closed on Monday May 1st 2017.
We´re happy to welcome you again Tuesday, May 2nd 2017.
Red cutlery: standard comfort and particularly pleasant house
Empfohlen im Guide Michelin, Gault Millau & Feinschmecker.
We are looking at a service support, with the same freshness as our herbal cuisine. Peppered with punctuality and interest, motivated, resilient and flexible. Ready to build a bridge between tradition and sophistication with us?
Experience in upscale restaurants are desired.
Then apply at the following address: email@example.com
Restaurant: 6.00 – 00.00 am
Kitchen: 6.00 – 9.30 pm
Closed Saturday and Sunday
cash, EC and credit cards
May you reconfirm your booked tabel two days in advance, please. If we don’t get any reconfirmation,we will cancel your booking.
Chef and Owner: Stephan Garkisch
Durlacher Straße 15
10715 Berlin – Wilmersdorf
Tel.: +49 30 853 23 90 | Fax: +49 30 81 00 68 65