Since we reopened Bieberbau in September 2003, we and our team have been living our dream of hospitality. If you wish to combine excellent cuisine with a unique atmosphere, you have come to the right place.
In our lovingly restored, landmarked rooms dating back to 1894, we serve you creative, top-tier cuisine – perfectly complemented by expert wine pairings and warm service.
Menus 1 & 2 can be combined with each other.
On Wednesdays, we open upon request for your event
Stephan Garkisch
Head Chef & Host