{"id":180,"date":"2015-11-29T15:20:33","date_gmt":"2015-11-29T14:20:33","guid":{"rendered":"https:\/\/bieberbau.webgrow.hu\/en\/?page_id=180"},"modified":"2023-01-20T18:26:05","modified_gmt":"2023-01-20T17:26:05","slug":"team","status":"publish","type":"page","link":"https:\/\/www.bieberbau-berlin.de\/en\/startseite\/team\/","title":{"rendered":"Team"},"content":{"rendered":"

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<\/div>

Team of Bieberbau<\/h2>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column width=\"1\/3\"]\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t[vc_column_text]Stephan Garkisch<\/strong>Inhaber & K\u00fcchenchef<\/span>[\/vc_column_text]\n\t\t\t\t\t\t[\/vc_column][vc_column width=\"1\/3\"]\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t[vc_column_text]Jean Matthieu<\/strong>Sous chef de cuisine<\/span>[\/vc_column_text]\n\t\t\t\t\t\t[\/vc_column][vc_column width=\"1\/3\"]\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t[vc_column_text]Fabian Vollmuth<\/strong>Junior sous chef <\/span>[\/vc_column_text]\n\t\t\t\t\t\t[\/vc_column][vc_column width=\"1\/3\"]\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t[vc_column_text]Anne Garkisch<\/strong>Owner & sommeli\u00e9re<\/span>[\/vc_column_text]\n\t\t\t\t\t\t[\/vc_column][vc_column width=\"1\/3\"]\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t[vc_column_text]Alika Malkut<\/strong>Service<\/span>[\/vc_column_text]\n\t\t\t\t\t\t[\/vc_column][vc_column width=\"1\/3\"]\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t[vc_column_text]Laura Arndt<\/strong>Service<\/span>[\/vc_column_text]\n\t\t\t\t\t\t[\/vc_column][vc_column width=\"1\/3\"]\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t[vc_column_text]Hanno Schro\u0308der<\/strong>Service<\/span>[\/vc_column_text]\n\t\t\t\t\t\t[\/vc_column][\/vc_column][\/vc_row][vc_row el_class=”smallheadings”][vc_column width=”1\/2″]

Kitchen<\/h2>
Stephan Garkisch \u2013Chef: <\/strong>From 1997 to 1999<\/span> I completed<\/span> my<\/span> training as a chef<\/span> at<\/span> Herbert<\/span> Beltle<\/span> in<\/span> “Altes Zollhaus<\/span>” in<\/span> Berlin<\/span>. The profession became a vocation in the years 2000 to 2002 in the “Strahlenberger Hof” in Schriesheim, under the\u00a0auspices of my mentor J\u00fcrgen Schneider.
\nIn 2003 I took over the “Bieberbau” in Berlin-Wilmersdorf.<\/span><\/p>\n

Jean-Francois Mathieu \u2013 Sous Chef<\/strong> , formerly<\/span>\u00a0with stops at\u00a0“<\/span>Fischers Fritz” and<\/span> “<\/span>Arbutus<\/span>“<\/span>.<\/span><\/span><\/p>\n

Laurans Friedl \u2013\u00a0Sous Chef<\/strong>, formerly\u00a0with stops at<\/span> \u201cRestaurant Bareiss\u201d and \u201cFischers Fritz\u201d<\/p>\n

Josha Assar Jean Karlborg \u2013\u00a0Chef de partie<\/strong>, formerly\u00a0with stops at<\/span> “Esszimmer\u201d.<\/p>\n

We are working<\/span> together to develop<\/span> the idea of<\/span> “<\/span>Herbs and Spices”.<\/span><\/div>[\/vc_column][vc_column width=”1\/2″]

Service and Sommeliere<\/h2>
Anne Garkisch \u2013\u00a0Sommeli\u00e8re and Owner<\/span>: <\/span><\/strong>2000\u00a0 – 2006 studied at Humboldt University in Geograpgie and Traffic. S<\/span>ince<\/span><\/span> spring 2006 – 2007 studied at IHK\u00a0 Berlin in <\/span>wine study and certified Sommeli\u00e9re. <\/span><\/p>\n

Simon Bahr,\u00a0<\/strong>formerly with stop at the “Brasserie Colette Tim Raue” Berlin.<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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